• Advertisement

Chicken Andouille Gumbo

Post recipes or request ones, share your cooking experience...

Del.icio.us Digg FURL FaceBook Stumble Upon Reddit Google Bookmarks Squidoo Technorati Yahoo My Web

Chicken Andouille Gumbo

Postby nasis » Tue Feb 05, 2008 1:22 pm

Image

INGREDIENTS

2845 ml water
1360 g chicken parts
30 ml vegetable oil
680 g okra
120 ml vegetable oil
60 g all-purpose flour
455 g andouille sausage, sliced
1 (28 ounce) can Italian-style whole peeled tomatoes
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 bay leaf
10 g salt
1 g dried thyme
1 g dried basil
2 g cayenne pepper
2 g ground black pepper
2 g file powder

DIRECTIONS
1.Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until chicken is tender, about 1 hour. Using tongs, transfer chicken to strainer and cool, saving cooking liquid. Remove meat from bones in pieces.
2.Heat 2 tablespoons oil in heavy skillet over medium heat. Add okra and cook until no longer sticky, stirring frequently, about 20 minutes; set aside.
3.Stir flour and remaining 1/2 cup oil in heavy large Dutch oven. Cook over medium heat until deep golden brown, stirring frequently, about 6 minutes. Add 4 cups reserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne, and pepper. Cover partially and simmer until thickened, about 1 1/2 hours.
4.Spoon off any fat from surface of gumbo. Add chicken and file powder to gumbo and simmer gently 15 minutes. (If preparing ahead, cover and refrigerate. Bring to simmer before serving.) Mound rice in shallow bowls if desired. Ladle gumbo over and serve.

From: http://allrecipes.com
Image
User avatar
nasis
YourWeb LIFE Administrator
YourWeb LIFE Administrator
 
Posts: 98
Joined: Sun Jan 27, 2008 10:38 am
Location: New York, NY, United States of America
Gender: None specified

Advertisement

Return to Kitchen Area

Who is online

Users browsing this forum: No registered users and 0 guests

  • Advertisement